Gourmet Tofu Coagulant

Q: Does it expire? I have a bag bought several years ago. It seems it doesn't work well. I used 1.5gram for about 700 ml hot soy milk.

This stuff packed in a airtight package can last a long time if remain closed. Once you open it, we found no difference in ability to coagulate one year or more by keeping it in a zip bag. Since you have it for several year, I would suggest you to buy a new one

Q: Can you make firm tofu with this?

I make firm tofu every week with this. It depends on how much liquid in your soymilj.

Q: should i freeze it in the freezer like the yeast, if i dont use it frequently?

no need. room temperature is fine.

3.9/5

Product ID: 371642699

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🌱No bitter taste

💧Coagulates 75L

📦100g pack

Frequently Bought Together

GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers

Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA

Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP

Description

🥢 Elevate your tofu experience—because every bite deserves perfection!

PERFECT PAIRING - Designed to work seamlessly with automatic soy milk makers.
ECO FRIENDLY CHOICE - A sustainable option for your plant-based culinary adventures.
TASTE THE DIFFERENCE - Experience the pure flavor with no bitter aftertaste.
EFFORTLESS COAGULATION - Coagulates up to 25 gallons of soy milk effortlessly.
TRANSFORM YOUR TOFU GAME - Unlock the secret to silky soft tofu with our premium coagulant!

Gourmet Tofu Coagulant is a 100-gram pack of gluconolactone designed for making Japanese soft tofu. It can coagulate up to 25 gallons (75 liters) of soy milk, offering a superior taste without bitterness, making it the ideal companion for automatic soy milk makers.

Specifications

Product Dimensions	12.7 x 7.62 x 0.51 cm; 113.4 g
Item Weight	4 Ounces
Batteries required	No

Have a Question? See What Others Asked

Does it expire? I have a bag bought several years ago. It seems it doesn't work well. I used 1.5gram for about 700 ml hot soy milk.

Can you make firm tofu with this?

Is this works on a soymilk that you can buy in the store? like the organic soy milk unsweetened?

should i freeze it in the freezer like the yeast, if i dont use it frequently?

Common Questions

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Gourmet Tofu Coagulant

Description

Specifications

Have a Question? See What Others Asked

Common Questions