Hamburger Patty Paper Round 4.5 Inch, Set of 200, Non Stick Patty Paper Sheets for Burger Press, Patty Serperate and Cake Baking(5.5/6/7/8/9/10/12inch Available)

Using any burger press needs these patty papers. They do the job and when freezing the patties, makes separating them a breeze. They are slipperly little buggers! Be careful when opening the package otherwse you will have, as they say in card playing... a great 52 card pick up!

Great! I did 25 patties in no time.

Perfect size and they work perfectly as well! Would recommend for smash burgers or placing wax paper between frozen patties for easier separation.

Arrived on time and packed well for the shipping. I have not had to use it yet.

I've purchased these before for a 6" burger press. Now I also use them on my cookie sheet (with) 1/2" sides, I make large 6"cookies. Cleanup is a snap.

Used for shaping some very sticky sausage- peels away with ease.

They’re a little big for my 9in cake pans but you can adjust them to fit, so all and all I have no problems plus for the price and quantity it’s a good deal.

I have a hamburger press that I bought here on Amazon, ( If interested, search for "Weston Hamburger Express Burger Hamburger Press with Patty Ejector".) I use it for making both hamburger patties and Sausage Patties. (I don't like the sausage patties you buy at the store, they're too small around, and they fatten up when you fry them). I like them thin with a diameter that kind of matches the ones you can buy at a fast food store. The Hamburger Press is just a bit larger than 4.5" in diameter. I had purchased some 4.5" diameter papers and tried to use them. However, with Sausage, it's very sticky to work with. The papers were also quite thin. These are 5.5" in diameter and although they have a bit of overhang on the press, that really works out quite well, as it doesn't let the sausage stick to the press, only the paper. Also, these papers are a bit thicker than the other ones. I use two papers for each one, one on top, and one on the bottom. It helps keep the meat from sticking to the press, as well as you can separate them easier when you take them out of the freezer. When I take them out of the Fridge, the papers still stick to the sausage, so I just throw the whole thing in the frying pan, paper and all. As it gets warmed up and the oils start to come out of the sausage, the papers come off with no problems. (They're like parchment paper, so they can take some heat). Then I just throw them away. Overall, I think these patty-papers are just right for the job.

Good funGood qualityRaises a smile

These are so convenient when baking as I no longer have to trace around my tin and cut out baking paper. I definitely recommend these and will continue to buy.

Sold as 7” rounds but are definitely not 7 inches. Not even close. Dont recommend. Requesting refund